Our Background

In 2013, Chef Ray graduated from Le Cordon Bleu Atlanta and completed two Disney Culinary Internships in Florida.  Since 2019, we have had the pleasure of serving those in our community and surrounding areas with the best meals that please the palette. 

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Whether you’re too busy to cook, want to throw a dinner party or the event of the century, we’ll make food that looks and tastes amazing. Find out how we can cater the meal or event of your dreams.